Large brie wheel
Chop your strawberries into small pieces and mix with a tablespoon of sugar. Pop this in the fridge, covered, for about an hour so that the strawberries create a syrup.
Once the hour is up, slice your brie to create two wheels. Place one wheel in your brie baker with the rind down, then fill with your strawberry mixture. Top with sliced almonds.
Next, place your second brie wheel, rind down, on top of your first. Top with the rest of your strawberries and more almonds.
Bake at 300F for about 15minutes, or until mice and melty.
Since this is a sweeter baked brie, we served it with sodium reduced Triscuit crackers and traditional Ritz crackers.